Our Executive Chef is devoted to securing high-quality ingredients as the foundation for the culinary delights produced in EastView’s kitchen. Our team of veteran cooks brings decades of fine dining and resort experience to our community.
Essential to every professional cook is a team of diligent dishwashers. EastView is blessed with a hard-working group in charge of scrubbing pots, running the dishwasher, and keeping our cooking & serving implements and dining ware clean, sanitized, and amply stocked. Hats off to these heroes of our kitchen.
Our serving team provides quality service to ensure that each resident may fully enjoy his or her dining experience. We employ a mix of experienced wait staff and those early in their work life. Recognizing this, we have an established training/mentor program to introduce new staff not only to serving skills but to the responsibilities of being a dependable and talented employee.