At EastView, we love great food!
Our chef is dedicated to crafting meals featuring farm fresh food. And every season brings a parade of new delicious fare, including lots of celebratory feasts that feature ethnic cuisine and family traditions.
As a charter member of The Vermont Fresh Network, Chef Merrill is inspired by local foods and fresh flavors and driven by the desire to provide guests with the very best quality and nutrition for the most satisfying dining experience.
Every day sees the professional kitchen staff, with over 150 combined years of experience, preparing and cooking the foods that will be showcased on that day’s menu, using only fresh, raw ingredients, following Chef Merrill’s lead in the quest for the very best.
Executive Chef David Merrill
Seasoned Executive Chef David Merrill utilizes his 40+ years providing fine dining for resorts and hotels to deliver exquisite fare for EastView. He was the Executive Chef at Basin Harbor Club on Lake Champlain for 19 years before joining EastView’s leadership team.