Dinner service begins at 5:00 PM, Monday thru Saturday. Sunday Brunch begins at 11:00 AM.
Please make your reservation no later than 1:30 PM on the day you wish to join us
or by 4:30 PM Saturday for Sunday Brunch (in lieu of dinner).
Items marked with ♥ are heart healthy.
Menu Specials for November 15 to November 20, 2020
Sunday Monday Tuesday
            
Wednesday Thursday Friday
Saturday
Tossed Salad with Carrots and Tomatoes

Roast Beef or

 Frittata Du Jour or

Special Du Jour

Served with
Brunch Potatoes and Vegetable Medley

Plus Traditional Brunch Fare including
Assorted Baked Pastries, Eggs Benedict, Omelets,
Pancakes and Waffles with Strawberries
Tomato Basil Soup

Cheese and Cracker Plate

Grilled Steak with Horseradish Gravy or

Maple Glazed Pork or

Butternut Squash Risotto

Served with
Baked
Potatoes
and Peas and Pearl Onions
Cream of Broccoli

Pear and Gorgonzola Cheese Salad

Roasted Chicken with  Root Vegetables or

Stuffed Pork Chop or

Apple Squash Turnover

Served with
Cheddar Mashed Potatoes
 
and Carrots
Chicken Tortilla Soup

Grapes, Avocado,    Arugula Salad

Fish Du Jour or

Chili Du Jour or

Vegetable Chili

Served with 
Yellow Rice & Black Beans
 
and Corn
Creamy Asiago Soup

Italian Chopped Salad

Tuscan Veal Meatballs or

Chicken Marsala or

Roasted Tomato Pie

Served with
Rice Pilaf
and Spaghetti Squash
Beef Barley Soup

Tangy Apple Beet Salad

Fish Du Jour or

Lamb Shepherd's Pie or

Portobello Burger Du Jour

Served with
Rice Pilaf
and Braised Cabbage
Roasted Garlic Soup

Baked Brie with Grapes

Beer Braised Chicken or

Autumn Beef Stew
or

Root Vegetable Stew

Served with
Red Potatoes
and Green Beans
The EastView Bistro is open for lunch and to-go options Monday to Friday from 11:00 AM to 1:30 PM.